> Culinary Arts


The culinary arts industry is full of flavor and excitement. You’ll discover everything from basic cuts and techniques to planning and carrying out menus from around the world. Highly skilled and trained instructors share real world experience and provide an avenue for creativity, practical application, and dynamic learning to fully immerse yourself in the culinary world. Learn to work as a team and apply your knowledge and skills with hands-on, individualized instruction. Culinary arts is varied by culture and season: regional and international cuisine, casual, upscale, cafe/bistro style, pastries, cakes and deserts, test cooking, and more.

Quick Facts:


Main Campus (Logan)

Estimated Tuition & Fees:

$3,423 - this is an estimate. Course fees may vary.


14 months (30 hrs/wk)

Estimated Monthly Payment:


Pell Grant Eligible:


Estimated Books and Supplies:

$1,462 - Cost varies by specialization and/or electives chosen. Click here for books and supplies details (ISBN/edition).


High School Students: Arranged - varies by school

Adult Students: M - F: 7am - 2pm

Special Requirements:

Assessment: Basic reading, basic math, and measurements. Call (435) 750-3188 to schedule an appointment. Need a review? Get a sneak peek at the Assessment Center or enroll directly into the Academic Learning Center by calling (435) 753-6780.

Please note: A composite ACT score of 17 or a composite SAT score of 1210 can waive assessment requirements if taken no more than four years prior to enrollment.

Outcome Data:

Reported Annually to the Accrediting Agency Council on Occupational Education
Completion: 82%
Job Placement: 100%
Withdrawal: 18%

Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.

Gainful Employment Disclosures

Employment Outlook

Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Those with formal training and experience will have the best opportunities. Students can expect to find employment as professionals in restaurants (including catering), hotels, resorts, private homes, schools, and more. The opportunities are endless!

Online/E-learning Components

This specialization is delivered face-to-face and may contain online components.


Required hours

CULA - Restaurant & Catering 1620 hrs See Breakdown
CULB - Basic Restaurant & Catering 900 hrs See Breakdown

What others are saying

"BATC is the best thing I’ve ever done for myself. It’s a great place to develop skills for a career you’re passionate about."

-Ailini Pauni, Graduate

July 22, 2014