The Culinary Arts industry is full of flavor and excitement. Culinary professionals are
found among the biggest and smallest Fortune 500 companies. Culinary Arts is a
dynamic field changing with each season and location providing endless learning
opportunities. The program provides an individual with skills to work locally and
opportunities to travel abroad.
Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Competition and technology in food service has increased dramatically. Food service is included in the occupations predicted to have the most Utah job openings through 2012.
Online courses and/or blended components are available in this program. Blended learning courses are courses that combine face-to-face instruction with online elements. Contact an instructor for details regarding online availability.
14 mos (30 hrs/wk)
Assessment: Basic reading, basic math, and measurements. Call (435) 750-3188 to schedule an appointment. Need a review? Get a sneak peek at the Assessment Center or enroll directly into the Academic Learning Center by calling (435) 753-6780.
Please note: A composite ACT score of 17 or a composite SAT score of 1210 can waive assessment requirements if taken no more than four years prior to enrollment.
Arranged - varies by high school
M - F: 7am - 2pm