About the Program:

Culinary ArtsThe Culinary Arts industry is full of flavor and excitement. Culinary professionals are found among the biggest and smallest Fortune 500 companies. Culinary Arts is a dynamic field changing with each season and location providing endless learning opportunities. The program provides an individual with skills to work locally and opportunities to travel abroad.






Employment Outlook:

Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Competition and technology in food service has increased dramatically. Food service is included in the occupations predicted to have the most Utah job openings through 2012.

e-Learning Components:

Online courses and/or blended components are available in this program. Blended learning courses are courses that combine face-to-face instruction with online elements. Contact an instructor for details regarding online availability.


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Program Details:
Quick Facts

Culinary Arts

Approx. Program Length:

14 mos (30 hrs/wk)
Approx. Tuition:

$2,805.00 Details
Approx. Fees:

$100
Est. Books & Supplies:

View details here
Federal Financial Aid:

Yes
Program Requirements:

Assessment: Basic reading, basic math, and measurements. Call (435) 750-3188 to schedule an appointment. Need a review? Get a sneak peek at the Assessment Center or enroll directly into the Academic Learning Center by calling (435) 753-6780.

Please note: A composite ACT score of 17 or a composite SAT score of 1210 can waive assessment requirements if taken no more than four years prior to enrollment.
Hours Available:
High School Students:

Arranged - varies by high school
Adult Students:

M - F: 7am - 2pm
Location(s):
Logan Main Campus
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