The culinary arts industry is full of flavor and excitement. You’ll discover everything from basic cuts and techniques to planning and carrying out menus from around the world. Highly skilled and trained instructors share real world experience and provide an avenue for creativity, practical application, and dynamic learning to fully immerse yourself in the culinary world. Learn to work as a team and apply your knowledge and skills with hands-on, individualized instruction. Culinary arts is varied by culture and season: regional and international cuisine, casual, upscale, cafe/bistro style, pastries, cakes and deserts, test cooking, and more.
Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Those with formal training and experience will have the best opportunities. Students can expect to find employment as professionals in restaurants (including catering), hotels, resorts, private homes, schools, and more. The opportunities are endless!
Online courses and/or blended components are available in this program. Blended learning courses are courses that combine face-to-face instruction with online elements. Contact an instructor for details regarding online availability.
14 mos (30 hrs/wk)
Assessment: Basic reading, basic math, and measurements. Call (435) 750-3188 to schedule an appointment. Need a review? Get a sneak peek at the Assessment Center or enroll directly into the Academic Learning Center by calling (435) 753-6780.
Please note: A composite ACT score of 17 or a composite SAT score of 1210 can waive assessment requirements if taken no more than four years prior to enrollment.
Arranged - varies by high school
M - F: 7am - 2pm