About the Program:
The Culinary Arts industry is full of flavor and excitement. Culinary professionals are
found among the biggest and smallest Fortune 500 companies. Culinary Arts is a
dynamic field changing with each season and location providing endless learning
opportunities. The program provides an individual with skills to work locally and
opportunities to travel abroad.
Employment Outlook:
Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Competition and technology in food service has increased dramatically. Food service is included in the occupations predicted to have the most Utah job openings through 2012.
e-Learning Components:
Computer Literacy Complete. Before enrolling please contact an instructor.
The Job Seeking Skills, Workplace Relations, and Safety & Sanitation courses contain e-Learning components. Contact an instructor for details.
CERTIFICATES AVAILABLE
Required Hours
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Restaurant and Catering
COURSE INFO1650 hrs
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Basic Restaurant and Catering COURSE INFO900 hrs
DOWNLOADS
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Culinary Arts
14 mos (30 hrs/wk)
$2,475.00 Details
$100
Not available
Yes
Assessment: Basic reading, basic math, and measurements. Call (435) 750-3188 to schedule an appointment. Need a review? Get a sneak peek at the Assessment Center or enroll directly into the Academic Learning Center by calling (435) 753-6780.
Please note: A composite ACT score of 17 or a composite SAT score of 1210 can waive assessment requirements if taken no more than four years prior to enrollment.
High School Students:
M – F: 7am - 2pm
Adult Students:
M – F: 7am - 2pm
Logan Main Campus
Contact: John Krusi
Phone: (435) 750-3022
Contact: Rex Davidsavor
Phone: (435) 750-3237