About the Program:


Culinary ArtsThe Culinary Arts industry is full of flavor and excitement. Culinary professionals are found among the biggest and smallest Fortune 500 companies. Culinary Arts is a dynamic field changing with each season and location providing endless learning opportunities. The program provides an individual with skills to work locally and opportunities to travel abroad.






Check out the following video of Kelsie Neel. She was chosen as the Student of the Month for December 2009.

Employment Outlook:


Food service is one of the largest employers in the nation. The demand for skilled employees far outweighs the supply. Competition and technology in food service has increased dramatically. Food service is included in the occupations predicted to have the most Utah job openings through 2012.

e-Learning Components:


Computer Literacy. Before enrolling please contact an instructor.

The Job Seeking Skills, Workplace Relations, and Safety & Sanitation courses contain e-Learning components. Contact an instructor for details.


CERTIFICATES AVAILABLE

Required Hours


  • Certificate of Completion: Restaurant and Catering   COURSE INFO
    1650 hrs

  • Certificate of Proficiency: Beginning Restaurant and Catering   COURSE INFO
    750 hrs

  • Certificate of Proficiency: Advanced Restaurant and Catering   COURSE INFO
    750 hrs


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Program Details:
Quick Facts

Culinary Arts

Approx. Program Length:

14 mos (30 hrs/wk)

Approx. Tuition:

$2,475.00 Details

Approx. Fees:

$100

Est. Books & Supplies:

Not available

Federal Financial Aid:

Yes

Program Requirements:

Assessment may be required; see Admission Procedures

Hours Available:
High School Students:

M – F: 7am - 2pm


Adult Students:

M – F: 7am - 2pm

Location(s):
Logan Main Campus
How do I start? Program Faculty

Contact: John Krusi
Phone: (435) 750-3022

Contact: Rex Davidsavor
Phone: (435) 750-3237

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