Culinary Arts Goes to Vegas!

BATC student MaKell Moore has a dream of owning her own bread and pastries bakery. She, along with six other students from the Culinary Arts Department, got a taste of what it takes to run a successful retail bakery as they consumed the competitive baking trends and cutting edge technology at the International Baking Industry Exposition (IBIE) in Las Vegas. The four-day expo was comprised of over 1,000 different companies from all over the globe. Attendees were able to take advantage of educational programming, hands-on demonstrations and inspiring competitions as they...

October 18, 2016
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Student Highlights

Jerry Rawson

After serving in the active Army for sixteen years, Jerry Rawson says that service comes naturally to him. During his military service, he flew Black Hawk helicopters out of Hunter Army Airfield in Georgia then out of Fort Drum in New York; he served in Afghanistan (2006) and again in Iraq (2009) before retiring from the service in California where he was supporting the National Training Center.
“I’ve always been the type of person who stopped and helped someone who needed help; I’m an idealist,” Jerry claims, which made pursuing a career in law enforcement a logical choice for him.  His only fear was that he was...

October 03, 2016
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