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7/7/10 • National Award Winning Cake Artist, Amelia Carbine, Visits BATC

BATC culinary arts students enjoyed learning the art of cake decorating from renown cake artist -- Amelia Carbine. Amelia is a national award winning sugar artist, and her talents have been featured in publications such as Modern Wedding Cakes Magazine, Cake Decorating Magazine, Tulsa World, UtahBrideAndGroom.com, The Baker’s Magazine, and more. In addition, Amelia has recently been a lead contestant on TLC’s Ultimate Cake Off, and she received honors of third runner up and fourth runner up in the Grand National Wedding Cake Competition.

Amelia provided demonstrations of her trade secrets in mixing and making cakes as well as decorating tips using butter cream frosting and modeling chocolate. The culinary arts students would like to thank Amelia for providing such a unique and enjoyable training opportunity.

Learn more about Amelia at frostedfantasycakes.com and learn more about starting your career in culinary arts here.

Student of the Month

7/9/10 • Heather Christensen

Program: Business Technology

"The instructors at BATC teach in a way that represent real life situations. The transition from classroom to workplace is seamless."

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